Hello to all you followers out there! Hey, it's Holly and it's been a while since I tipped.
Yeah, you're probably all going wha?! Because there is 2 Holly's on this account. I took a break from polyvore because my parents split up and it was horrible for me (still is but wey hey im here!)
ANYWAY.. Freya has done an A-MA-ZING job of keeping everything running smoothly and I thank her for that. The other girls have been amazing with all their tips and I love them all.
ANYWAYS i wont ramble on any more so ON TO THE TIP...
As it's almost Easter (yaychocolate!) I thought it would be cool for an easter treat. So here is a receipe on how to make Easter Bunny Cupcakes!
Bunny cupcakes preparation {24 cupcakes}
~Ingredients~
Cupcakes (recipe down there v)
Pink food color
Frosting (recipe also down there v)
large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired
~Method~
Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.
Vanilla cupcake recipe {makes 24 cupcakes}
~Ingredients ~
200g unsalted butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs
2 1/2 cups self-raising flour, sifted
1/2 cup milk
Pink food colour
~Method~
- Preheat oven to 180°C/160°C fan-forced oven. Line muffin or mini-muffin pans with paper cases.
- Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined. Add a few drops of pink food colouring and stir in.
- For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes. Alternatively, for 1 tablespoon-capacity mini muffin pans use 1 tablespoon mixture. Bake for 10 to 12 minutes.
- Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.
White frosting {makes enough for ?? cupcakes}
~Ingredients~
1 cup sugar
3 egg whites
3 tablespoons water
1/2 teaspoon cream of tartar
1teaspoon vanilla extract
~Method~
- In a large heavy saucepan over low heat or double boiler over simmering water, combine the sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
- Split the frosting up (just over half in one bowl) and add a few drops of pink food colouring into the bigger bowl.
It's a bit of a higgledy piggledy but thats the recipe! If you have a better recipe for frosting or cupcakes then by all means use that if you would prefer!
I hope you all have fun with the cupcakes! :)
Peace out! ✌
~Holly xx
(@hollywoggles)
Official Tip Request Set: http://www.polyvore.com/new_request_set/set?id=71537247
Tag List Set:
http://www.polyvore.com/cgi/set?id=69125299
TAG LIST:
@dominique1316
@hipsta-girl-16
@stephanie-is-a-iconic-girl
@bay-loves-you
@going-gaga-xx
@sprinkles-of-glitter
@mynamesbob333
@bluehaloninja
@jas-bas
@leeyumswife
Yeah, you're probably all going wha?! Because there is 2 Holly's on this account. I took a break from polyvore because my parents split up and it was horrible for me (still is but wey hey im here!)
ANYWAY.. Freya has done an A-MA-ZING job of keeping everything running smoothly and I thank her for that. The other girls have been amazing with all their tips and I love them all.
ANYWAYS i wont ramble on any more so ON TO THE TIP...
As it's almost Easter (yaychocolate!) I thought it would be cool for an easter treat. So here is a receipe on how to make Easter Bunny Cupcakes!
Bunny cupcakes preparation {24 cupcakes}
~Ingredients~
Cupcakes (recipe down there v)
Pink food color
Frosting (recipe also down there v)
large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired
~Method~
Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.
Vanilla cupcake recipe {makes 24 cupcakes}
~Ingredients ~
200g unsalted butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs
2 1/2 cups self-raising flour, sifted
1/2 cup milk
Pink food colour
~Method~
- Preheat oven to 180°C/160°C fan-forced oven. Line muffin or mini-muffin pans with paper cases.
- Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined. Add a few drops of pink food colouring and stir in.
- For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes. Alternatively, for 1 tablespoon-capacity mini muffin pans use 1 tablespoon mixture. Bake for 10 to 12 minutes.
- Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.
White frosting {makes enough for ?? cupcakes}
~Ingredients~
1 cup sugar
3 egg whites
3 tablespoons water
1/2 teaspoon cream of tartar
1teaspoon vanilla extract
~Method~
- In a large heavy saucepan over low heat or double boiler over simmering water, combine the sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
- Split the frosting up (just over half in one bowl) and add a few drops of pink food colouring into the bigger bowl.
It's a bit of a higgledy piggledy but thats the recipe! If you have a better recipe for frosting or cupcakes then by all means use that if you would prefer!
I hope you all have fun with the cupcakes! :)
Peace out! ✌
~Holly xx
(@hollywoggles)
Official Tip Request Set: http://www.polyvore.com/new_request_set/set?id=71537247
Tag List Set:
http://www.polyvore.com/cgi/set?id=69125299
TAG LIST:
@dominique1316
@hipsta-girl-16
@stephanie-is-a-iconic-girl
@bay-loves-you
@going-gaga-xx
@sprinkles-of-glitter
@mynamesbob333
@bluehaloninja
@jas-bas
@leeyumswife
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